Chinese Food
All Recipes
Tofu, avocado, red pepper and soft rice -- baby's main food series
Reference month old - children over 10 months old can add some soft and rotten risotto from the beginning of 10 months. This can help the baby better transition to the follow-up stage. Today, I recommend a stewed rice. It uses tofu, sweet pepper... ...
Stir fried beans with sprouts and dried bamboo shoots
My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Steamed spareribs with black bean and potato
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Mapo Tofu
Mapo Tofu is a well-known classic Sichuan cuisine. Because of its five unique and rich tastes of hemp, spicy, fresh, fragrant and scalding, it has captured the taste buds of countless people. With a large bowl of white rice, it's so delicious th... ...
Peacock fish
It's better to use Wuchang fish for Kaiping fish, because its body is wide. The shape is very beautiful. Wuchang fish is rich in Liangzi Lake, Hubei Province. So it's not easy to buy it in many places. If you can't buy it, you can use perch. Com... ...
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
Braised spareribs with Abalone
My husband said that this is a luxurious way to eat. The nutrition is lost. Hunan girls don't care. Everything is according to their own taste.
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Braised eel with garlic
Eating in Beihai is happiness.
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Breakfast of croissants
Super delicious.
